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FOOD MENU

Free Breakfast and Lunch are served daily to every scholar. We offer nutritious options with each meal following the Minnesota Department of Education guidelines.

 

What's on the menu?

Check out the Breakfast and Lunch Menu below. Feel free to download and save using the pdf download button. The menu will be updated monthly.

Civil Rights Statement

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing, or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html and at any USDA office, or write a letter addressed to USDA and provide it the letter all of the information requested in the form.

 

To request a copy of the complaint form, call (866) 632-9992.

Submit your completed form or letter to USDA by:

 

Mail:

U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410

Fax: (202) 690-7442;  or

Email: program.intake@usda.gov

This institution is an equal opportunity provider.

(612) 302-3410

2201 Girard Ave N. Minneapolis, MN 55411

Office Hours: 8:30 AM - 4:30 PM     

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